Appetizers

• Chips & Salsa

  3

  Mi Tierra (Springfield, MA) organic heirloom corn tortilla chips and oven-roasted tomato salsa.

• “EL MERO MERO” GUACAMOLE

  12

  avocados, cilantro, salt, lime & white onion
  

• MANGO GUACAMOLE

  13

  avocados, serrano chile, cilantro, lime & red onion

• Nachos

  15

  chorizo, pork charro beans, tres quesos, cabbage and jalapeño slaw, pimpin’ jalapeños, pico de gallo, baja mayo, guacamole, and chipotle mayo.

• "Cholo" Corn Cob

  10

  chipotle mayo, cotija cheese, cayenne, avocado dressing

• Kale Salad

  11

  tuscan kale, apples, pomegranate seeds,
  corn nuts, cotija, cheesy whole grain mustard dressing

Del Mar

• Mexican Shrimp Cocktail

  13

  avocado, spicy tomato sauce , cucumber, red onion, tortilla chips

• Shrimp Al Ajillo

  14

  garlic, mezcal, chipotle butter, tres quesos, stone ground corn 13

TACOS

A fresh 6" corn tortilla served with pork charro beans

• Chicken Tinga

  7

  shredded chipotle chicken, marinated cucumber, avocado cream, cotija

• Crispy "Baja Style" Fish

  7.5

  savoy cabbage + jalapeño slaw, baja mayo, cilantro

• Buffalo Cauliflower

  7

  whipped avocado, celery slaw, cotija and pepitas

• Sweet Potato + Brussels Sprouts

  7.5

  roasted sweet potato + brussels sprouts +
  black bean + corn salsa, jalapeño lime crema, cotija

• Short Rib "Double Stack"

  8

  crunchy + soft tortillas, tres quesos, beef carnitas,
  poblano + onions, mexican crema, cotija

• Pork Carnitas

  7.5

  tomatillo salsa verde, honeycrisp apple, mexican crema,
  cotija, flour tortilla

• Swordfish Al Pasto

  7.5

  pineapple salsa, jicama, serrano chile

• Gulf Shrimp "Diablo"

  7

  guacamole, mango + habanero salsa, pickled red onion

Entrées

• Grilled Swordfish

  26

  coconut & cilantro rice, jumbo lump crab, mango & papaya salad

• ROASTED ACHIOTE CHICKEN Enchiladas

  21

  smoked chile & roasted tomato salsa, tres quesos, cherry tomato salad

• PORK CARNITAS Enchiladas

  21

  red wine & cola mole, tomatillo & cilantro bechamel, tres quesos

• Mushroom Enchiladas

  20

  shiitake, oyster & button mushrooms, spinach, onion, roasted sweet potato,
  carrot & habanero mole, tres queso, cotija

• Street Cart Chicken

  25

  roasted half chicken, achiote-citrus marinade, kale & fried plantain,
  creamy poblano rice, tamarind butter

Dessert

• Burro Churros

  10

  brown butter churros, cinnamon sugar, spicy dark chocolate sauce, orange cardamom anglaise

• Tres Leches Cake

  10

  milk-soaked vanilla sponge cake, dulce de leche whipped cream, dulce dark rum